BS EN 13751-2002 食品.利用光刺激发光法检测受辐照的食品
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【英文标准名称】:Foodstuffs-Detectionofirradiatedfoodusingphotostimulatedluminescence
【原文标准名称】:食品.利用光刺激发光法检测受辐照的食品
【标准号】:BSEN13751-2002
【标准状态】:作废
【国别】:英国
【发布日期】:2002-10-15
【实施或试行日期】:2002-10-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:食品测试;发光;光发光;定义;验证;测试;药液;解释;食品检验;试验报告;化学分析和试验;辐射测量;辐射;光线疗法;测量;食品
【英文主题词】:Chemicalanalysisandtesting;Chemicals;Definitions;Foodinspection;Foodproducts;Foodtesting;Interpretations;Investigations;Luminescence;Measurement;Photoluminescence;Phototherapy;Radiation;Radiationmeasurement;Testing;Verification
【摘要】:ThisEuropeanStandardspecifiesamethodforthedetectionofirradiatedfoodsusingphotostimulatedluminescence(PSL).ThetechniquedescribedherecomprisesaninitialmeasurementofPSLintensitywhichmaybeusedforscreeningpurposes,andacalibrationmethodtodeterminethePSLsensitivitytoassistclassification.ItisnecessarytoconfirmapositivescreeningresultusingcalibratedPSLoranotherstandardised(e.g.EN1784toEN1788)orvalidatedmethod.Themethodhasbeensuccessfullytestedininterlaboratorytrialsusingshellfishandherbs,spicesandseasonings[1].Fromotherstudiesitmaybeconcludedthatthemethodisapplicabletoalargevarietyoffoods[2],[3],[4].
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:14P.;A4
【正文语种】:英语
【原文标准名称】:食品.利用光刺激发光法检测受辐照的食品
【标准号】:BSEN13751-2002
【标准状态】:作废
【国别】:英国
【发布日期】:2002-10-15
【实施或试行日期】:2002-10-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:食品测试;发光;光发光;定义;验证;测试;药液;解释;食品检验;试验报告;化学分析和试验;辐射测量;辐射;光线疗法;测量;食品
【英文主题词】:Chemicalanalysisandtesting;Chemicals;Definitions;Foodinspection;Foodproducts;Foodtesting;Interpretations;Investigations;Luminescence;Measurement;Photoluminescence;Phototherapy;Radiation;Radiationmeasurement;Testing;Verification
【摘要】:ThisEuropeanStandardspecifiesamethodforthedetectionofirradiatedfoodsusingphotostimulatedluminescence(PSL).ThetechniquedescribedherecomprisesaninitialmeasurementofPSLintensitywhichmaybeusedforscreeningpurposes,andacalibrationmethodtodeterminethePSLsensitivitytoassistclassification.ItisnecessarytoconfirmapositivescreeningresultusingcalibratedPSLoranotherstandardised(e.g.EN1784toEN1788)orvalidatedmethod.Themethodhasbeensuccessfullytestedininterlaboratorytrialsusingshellfishandherbs,spicesandseasonings[1].Fromotherstudiesitmaybeconcludedthatthemethodisapplicabletoalargevarietyoffoods[2],[3],[4].
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:14P.;A4
【正文语种】:英语
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